Cellar Door

Opening Hours

Friday to Monday: 11:30am to 5pm

Experience an estate tasting or glass of wine amongst the barrels of the old winery. Cosy up by the fire or Enjoy our deck or bring your own picnic rug! Fur babies are welcome, although must be on a lead.

Estate Tastings

Friday, Sunday & Monday - $15 per person
Saturday - Wine Bar Menu (no tastings) unless booked (six plus people only)
Contact us to book.

Grazing Menu - friday to monday

Cheese Platters
(artisan cheeses, served with condiments and crackers)
Cheese For Two - $35
Cheese Platter For Four - $65
Cheese Platter For Six - $100

Olives - $10
Chappies Chips - $6.50

King’s birthday weekend!

Bang Bang Tacoria
Asian Inspired Tacoria - @bangbangtacoria
Tacos, Nachos, Rice Bowls

Via Gianlu
Southern Italian Street Food - @viagianlu
Meatballs, Truffled sandwiches, Hot Chocolate

Live Music: Ben Smith
Sunday, from 2pm

Art x Wine
Mark Stuart, paintings and sculpture

Cellar Door Bookings:

If you have a group larger than six, or a tour group, please contact us so we can make sure we can accomodate you.

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ART x WINE:

Mark Stuart: From Saturday 16 May